Argan oil A5 (A5 Poster)

Argan oil is used only for seasoning and never for cooking. Very characteristic for its taste of hazel nut and exotic flavor.

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It enhances the taste and scents of:

• Vegetarian and oriental dishes
• Vegetables(sweet pepper, tomato, green salad, zucchini, sweet potato)
• Cooked dishes : fish, seafood (salmon, trout, shrimps, lobster) Couscous
• Spaghetti, and other pasta
• Rice with vegetables
• Dry vegetables dish: lentils, French bean or white chickpea
• Scrambled eggs and other egg dishes
• Bread and crepes

Bottle sizes:

• Bottle of 200 ml - 6,8 oz
• Bottle of 375 ml - 12,7 oz
• Bottle of 1 Liter - 33,8 oz

To order

Nutritional information*

(for argan oil 250 ml)

• Calories per portion: 70
• Per 14 g serving (Tbsp)
• % For diet of 2000 cal./day
• Total fats: 14 g / Fat 12%
• saturates 2,5 g/ 7%
• polyunsaturates: 5,3 g
• monoinsaturates : 6,2 g
• Cholesterol 0 mg 0%
• Sodium 0mg 0%
• Carbohydrate 0 g 0%
• Proteines 0 g 0%
• Vitamin E 4mg
• Vitamin A 0%
• Vitamin C 0%
• Calcium 0%
• Iron 0%

Store in a cool dry place away from direct light to last more than 24 months.

*Courtesy on behalf of professor Pierre Haddad, researcher of argan oil, Department of Pharmacology, University of Montreal (Quebec) Canada

Extra Virgin Argan OilFirst Cold pressed
100% natural
For seasoning

P A T' A R G A N E - PURE AMLOU spread

Amlou is a paste to be spread on bread or melba toasts. It is glossy with grilled kernels of argan oil and natural honey. Its is a famous aphrodisiac tonic and can be eaten at breakfast time or served after a meal. Amlou is traditionally used by certain Berber tribes of Morocco for pastry making. It was consumed by the nomads who crossed the desert.

Pat'argane amlou - 250 g - 8,85 fl oz

To order

Prize and Certifications

SlowFood 2001 award - Porto (Portugal)

Organic certified by Qualité-France Paris (France)